Experience Authentic Greek Elegance at estiatorio Milos Midtown
estiatorio Milos Midtown stands as a beacon of refined Greek restaurant dining in the heart of New York. Just steps from Central Park, this elegant venue offers a sophisticated atmosphere that perfectly complements its exquisite menu. Guests consistently praise the fresh fish selections, sourced daily and displayed near the kitchen, ensuring peak quality and flavor. The three-course menu impresses with impeccable presentation and delicious flavor combinations, making each meal a memorable occasion.
Visitors often highlight the attentive and gracious service, with staff members going above and beyond to enhance the dining experience. The elegant yet inviting ambiance makes it an ideal spot for special celebrations, as noted by many who enjoy a night out after a Broadway show. While the a la carte pricing reflects the premium quality, the pre-theater menu offers a thoughtfully curated option without sacrificing taste or portion.
Whether indulging in the decadent scallops, perfectly grilled octopus, or the classic Greek salad, every dish reflects a dedication to authenticity and culinary artistry. Reservations are recommended to enjoy this vibrant Midtown gem that beautifully captures the essence of Greek hospitality and cuisine.
Add Review
Read More Reviews
K Brown
in the last weekThere crab cakes are amazing! I love all the food. It is so fresh. The staff is friendly.
Markesha Horton
a week agoAmazing Mediterranean food
Ranjeet Ahluwalia
a week agoRay
a week agoWe stopped by to try the pre-theater menu here before heading to the Carnegie Hall. My wife ordered the salad and Salmon and I went with the fish soup and whole fish. The fish soup was slightly salty with great flavor. The whole fish was perfectly cooked with the meat tender and juicy and very lightly seasoned which brought out the flavor of the fish. I got to taste my wife’s salmon which was delicious and full of flavor. I would highly recommend both dishes. We both ordered the walnut pie. It’s a little too sweet to my liking as it’s soaked in a light syrup. The service was attentive and the courses were well paced. Overall a great experience. Oh, forgot to mention, the waiter brought fresh herbs and cut them into the olive oil in front of us for the pre dinner bread. It was a nice touch.
Silver Sandshoes
a week agoWe were very disappointed with the way the staff handled the cost of the lobster versus the prawns. The staff member indicated that the lobster is very expensive however the prawns spaghetti was reasonably priced. When we were handed the bill we were charged over $200 for the prawn spaghetti which had only 4 prawns. We queried the bill and were assured that this was the correct price!!!! None of our party plan to ever go back to an estiatorio restaurant!!!!!