神戸赤ふじ ハンバーグと牛タンとお米 offers a distinctive dining adventure as a meat dish restaurant located in the heart of Kobe, Japan. Guests enjoy the interactive pleasure of grilling their own hamburger steak and harami, with staff guiding the process to ensure perfection. The experience is elevated by attentive, kind service and the pride taken in every detail from the quality of domestic beef to perfectly cooked rice and miso soup with free refills.
The menu features customizable meat sizes and quality selections, allowing diners to tailor their meal to personal preferences. The inviting atmosphere and the novelty of self-grilling make it a standout destination, blending traditional Japanese hospitality with a fun, hands-on approach. This spot is ideal for those seeking a flavorful, engaging meal with a unique Japanese dining experience.
With consistently positive feedback and thoughtful service, 神戸赤ふじ is a must-try for visitors wanting to savor authentic Kobe flavors in a lively, interactive setting.
しろくろ
in the last weekIt was super delicious!!
Joe Joh
in the last weekJoh
in the last weekThere are similar restaurants in Fukuoka and Yokohama, but this one is the best!
Hyung Tack Lee
in the last weekThey have all the Korean menus and the staff kindly explained it to you. The taste is... I recommend it. It's good to make a reservation. A family of four went without a reservation and we were seated together. I recommend it. But... There's not much difference between the gobae and the regular small... It's the same.. You can order the first recommended menu. The rice and soup are unlimited refills. It's salty, so I'll give you the sumimasen rice. Onegaishimasu. Choose one from small, medium, or large.
えつこ
in the last weekIt's delicious