Bold Hawaiian-Californian Fusion at Liholiho Yacht Club in San Francisco
Liholiho Yacht Club brings a vibrant fusion of Hawaiian roots and California creativity to the San Francisco dining scene, crafting a menu designed for sharing and discovery. Inspired by chef Ravi Kapur’s family pop-ups in Maui, this Asian restaurant excels at blending heritage flavors with modern innovation.
Guests rave about standout dishes like the melt-in-your-mouth duck liver mousse and the unique poppy-seed steamed bun filled with beef tongue. Freshness shines through in offerings like the local halibut kinilaw, while indulgent options such as American wagyu zabuton showcase deep, satisfying flavors. The playful Baked Hawaii dessert provides a delightful conclusion to the meal.
Service here is consistently excellent, with a friendly and accommodating staff that makes every guest feel welcome. Given its popularity, reservations are highly recommended to experience this exceptional culinary adventure that perfectly balances tradition and creativity in a lively setting.
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