Cochon Restaurant on Tchoupitoulas Street is a beloved Cajun restaurant that stays true to its roots while delighting guests with bold, well-seasoned dishes. This spot is treasured for its wood-fired cooking, which imparts a subtle smoky flavor to specialties like oysters with chili butter and perfectly grilled Gulf fish. The menu caters to a variety of tastes, offering standout dishes such as alligator meat that surprises with its tender, chicken-like texture and complex seasoning.
With a relaxed atmosphere and friendly, attentive service, Cochon is perfect for both first-time visitors and returning patrons. Its comprehensive offerings include gluten-free options and shareable plates like stewed tomatoes, okra, and cured pork belly, ensuring a satisfying meal for all. Desserts like chocolate peanut butter ice cream and watermelon sorbet provide a sweet finish to a memorable dining experience in New Orleans.
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