Black Pearl stands out as a stylish seafood restaurant in downtown Ann Arbor, known for its fresh dishes and well-crafted cocktails. Recently renovated to expand seating and bar space, this venue combines a lively atmosphere with a diverse menu that appeals to a range of tastes.
Signature dishes like the Honey Miso Steak Tips and Seafood Penne consistently impress, while the inventive Black Orchid cocktail pairs perfectly with the meal. Guests appreciate the attentive and friendly service, especially on special occasions, making it a comfortable place to celebrate or enjoy a night out. Though some menu items vary in impact, the crispy, well-seasoned French fries and flavorful appetizers make Black Pearl a solid choice for seafood lovers seeking a welcoming and modern dining spot in the city.
Nick Mannisto
in the last week🤌🏼
Lexie Somers
in the last weekTom Foley
in the last weekThis places rocks.. once they had a small bar and dark but since they opened into the old Starbucks it’s got a great vibe.
Courtney Deska
in the last weekOverall, good experience. However, The food didn’t blow me away and the service was slow and not great.
Reilly
in the last weekThe miso honey steak tips dish was absolutely amazing. The meat was perfectly cooked and the sauce was delicious. I would highly recommend getting it! The Korean Fried Chicken was decent but I don’t think I would order it again. It only came with 5 pieces of chicken and the rest of the dish was a cole slaw situation. The shrimp and andouille penne was amazing and had some spice to it. The sausage and shrimp were good protein and cooked perfectly and I loved the sauce. It was creamy and had spice, which I love. The atmosphere was good. I liked the darker colors for furniture and decoration. It was a good volume and I could hear the person I was with. The service was great as well. Our server checked up on us a few times during the meal and was polite. I would definitely recommend this place.