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Experience Authentic Cajun Flavors at Red Hook Cajun Seafood & Bar in Southaven

Red Hook Cajun Seafood & Bar (Southaven) stands out as a top destination for seafood lovers in Southaven, MS. Known for its lively atmosphere and flavorful dishes, this seafood restaurant offers a memorable dining experience that combines great taste with attentive service. Guests often praise the attentive staff, like server Lex, who ensures drinks are refilled promptly and guests feel well cared for.

The menu delights with offerings such as seafood boils featuring corn on the cob, boiled eggs, and vegetables tossed in rich garlic butter and Cajun seasonings. The signature Red Hook special seasoning makes the seafood especially irresistible. Whether enjoying the largest combo with shrimp, mussels, and crab legs or soaking up the vibrant ambiance complete with live DJs on weekends, visitors consistently find reasons to return. Be ready for a hands-on meal that’s messy but incredibly satisfying!

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Google Reviews

4.1
812 reviews
  • Nick Vasquez
    Nick Vasquez
    in the last week

    The old bartender wasn’t kind and was pretty rude 2/22. Foods good though and my waitress was nice. Bartender 0 stars waitress 5 stars.

  • GI fisher
    GI fisher
    in the last week

    The food was fantastic and for filling. I didn't eat everything I had ordered because the hors d'oeuvre, soup, salad, and appetizers had filled me up before the main course. However the drinks was not tom taste nor liking. I had a drink call "Liquid Marijuana" and it wasn't a problem with the color it was taste so I decided to add to this what exactly what could be in there that I did not like. . The "Liquid Marijuana" Cocktail (No Actual Weed) This is a popular, fruity, neon-green cocktail found in bars, which takes its name from its color rather than its ingredients. Taste Profile: Sweet, tropical, and fruity. Key Ingredients: Equal parts Spiced Rum, Coconut Rum (like Malibu), Blue Curaçao, Melon Liqueur (like Midori), Pineapple Juice, and Sweet & Sour Mix. Preparation: Shake all ingredients with ice and strain into a highball glass over fresh ice. Variations: Sometimes made with Apple Pucker instead of melon liqueur for a more sour-apple taste.

  • Dale Brown
    Dale Brown
    in the last week

    We were there on Valentine’s Day and people that came in after us were waited on first. The drinks took a long time to get. We ordered the Valentines special and we were charged full price resulting in us paying an extra $40 for our meal. The food was ok but not worth overpaying for it. Some babies were also crying loudly disrupting the meal atmosphere and the parents did nothing.

  • Artice
    Artice
    a week ago

  • Jonathan Ward
    Jonathan Ward
    a week ago

    Good food decent price, great service.

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