Reno’s Rustic Brewpub with Rooftop Charm
Brasserie Saint James stands out as a premier brewpub in Reno, offering a unique blend of old-world European comfort food paired with an impressive selection of handcrafted microbrews. Under new management, this inviting establishment has been thoughtfully renovated to include a stunning rooftop patio, creating the perfect setting for a memorable dining experience accompanied by breathtaking views and fresh air.
Guests frequently praise the warm and attentive service, highlighting personalized attention that elevates every visit. The menu delights with rich and savory dishes such as silky bone marrow canoes, crispy wings, artisan pizza, and flavorful tacos. The Southern Flame board, featuring tender picaña, Argentinian steak, and smoky blood sausage with vibrant chimichurri and fiery llajua sauce, is a must-try for meat lovers. Each plate pairs exquisitely with their expertly crafted microbrews, making Brasserie Saint James a must-visit destination for both casual nights out and special celebrations in Reno.
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Kyrsten Jones
in the last weekHad dinner here on a Thursday night. The ambiance is really nice - very cute place, somewhere I’d go back to have a date night or drinks with girlfriends. It was very slow inside and we were seated quickly. It’s very possible there was a high number of call outs, but it took a long time to get service. When we did get service it was because we asked a waitress who walked by if she knew who our server was. She made some comment that suggested she was VERY frustrated (not necessarily at us), but overall. We gave our order. One person in our party asked what she recommended and she seemed visibly annoyed and said “it’s all good.” Very possible we caught someone on a bad evening and it’s not representative of ongoing service. Would go back though.
Is
2 weeks agoCute outdoor area and good service, but the food was just okay. They didn’t have very many beer options, which is weird as they advertise themselves as a brewpub featuring craft beer. The menu is kind of all over the place, and the food is a bit expensive for what you get. We got the guanciale pasta, and 80% of the ‘meat’ was inedible. Maybe it’s best to just get a burger?
Han Phan
3 weeks agoBone marrow appetizer was so rich and fatty! I love the combination with extra toasted toast and bacon bites. Everything bites melted in my mouth. The steak was cooked to my liking. The mashed potatoes could used a little more seasoning, salt. The salmon was moist and paired perfectly with thick cream sauce. The lobster roll was rich and delicious good. The Mac n cheese was ever thick and creamy in the cheese sauce. Brownie with vanilla ices cream was served fresh.
Jessica Peterson
3 weeks agoWonderful atmosphere, sitting right next to the fireplace and enjoying the scene. We started with appetizers of the Korean Fried Cauliflower and the Crab and Artichoke skillet. Both were fantastic. Afterwards I got the flank steak salad; the presentation was beautiful and the flavor was just as good. I highly recommend this place, everything is done well and the ambiance is great.
Melissa Parrish
4 weeks agoHadn’t been here in years, what an improvement. Great atmosphere inside, fire burning and cozy booths. Service was great, food was so much better than we’d remembered. Salmon bowl is delicious, full of flavor. Local IPA on draft. They designate dairy free/gluten free options on the menu and even have a vegan cheese option. Can’t wait to come back for the rooftop opening in May. Glad to rope this place back in to our local faves.