Cork & Bull Chophouse offers a refined dining experience in the heart of Chesapeake, perfect for anniversaries and memorable occasions. Renowned for its expertly cooked steaks, the 22 oz aged bone-in ribeye is a standout, delivering a melt-in-your-mouth tenderness that impresses even the most discerning palates. The menu’s surf and turf options, combining succulent lobster and premium steak, cater to those seeking indulgent flavors.
Hospitality shines here, with attentive servers who provide professional and friendly service without rushing guests. The inviting atmosphere complements the rich and creamy desserts like pumpkin pie cheesecake and double chocolate cake, rounding out a memorable meal. Whether stopping by for happy hour or a celebratory dinner, Cork & Bull Chophouse consistently delivers a satisfying and polished dining experience.
Chef Chelle
in the last weekI don't even know where to start. The service was great. Our appetizers came out quickly. The dinner was "superb". I can't wait to go again. We had a steak and lobster platter for two. It came with shrimp, scallops, creamy delicious garlic mashed potatoes and asparagus.
Keith Bauder
in the last weekVery good service - helpful staff. Food was good.
Evelyn Marie
in the last weekRuth Lamczyk
in the last weekFood was good. Server was nice
Frank Lydens
in the last weekAwesome steak, cooked to perfection. Sides will easily serve two people. The stuffed potato and Brussel sprouts were top tier. Our waiter Elijah was great checking on us numerous times. Great service. Recommend this restaurant for any special occasion. The atmosphere is very nice. Can't say enough good things about Cork and Bull. Five stars out of five.