Fresh Seafood Delights at Duke’s Seafood Bellevue
Duke’s Seafood Bellevue is a premier seafood restaurant that brings the flavors of the ocean right to Bellevue. Known for its fresh, high-quality offerings and nautical-inspired atmosphere, this establishment delights seafood lovers with dishes that highlight the best of coastal cuisine.
Guests frequently praise the freshness and variety of oysters, alongside satisfying entrees like fish tacos, crab sandwiches, and clam chowder. The creamy chowder and crab-packed crab burger are particular favorites, showcasing the kitchen’s dedication to authentic taste. The mixed grill and perfectly cooked scallops impress visitors seeking a diverse and flavorful meal.
Friendly and accommodating staff enhance the welcoming vibe, ensuring that even guests with language challenges feel comfortable placing their orders. Whether it’s a casual meal or a special occasion, Duke’s Seafood Bellevue offers a memorable dining experience that brings the spirit of the sea to the city.
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Katrin Goto
in the last weekOnce again we had a phenomenal dining experience here at our favorite restaurant. We got lucky & got Anthony L as our server once more. He recommended Grass Fed fillet mignon & Lobster Duo. Both dishes were of highest quality & very delicious. Thanks Duke's restaurant for having such fabulous staff & such magnificent food. Bravo 👏
Victoria Yi
in the last weekWe absolutely loved this place :) food & service everything was phenomenal! Definitely go with clam chowder and Salmon :)
Negar Fallah
a week agoSehar Singh
2 weeks agoStopped by a local spot tonight and left happy. The burgers were juicy, fries perfectly crispy, server remembered my drink order without writing it down. Cozy vibe, quick service, great value. Coming back soon!
Jae Park
2 weeks agoPeople with allergies, please take extra precautions. During a recent family dinner at the Bellevue location, we encountered a troubling situation. We informed our waitress that one of our family members has a peanut and tree nut allergy. To our astonishment, she responded that the restaurant could not guarantee the avoidance of cross-contamination with tree nuts in the kitchen. We explained that it is standard practice for restaurants to implement measures to prevent such cross-contamination when they are made aware of allergies. The manager soon approached our table and, unfortunately, echoed the same concerning message: they cannot assure us of safe food for our family member, and the risk of cross-contamination remains. It is deeply unsettling to hear this from someone in a managerial position, as it raises serious questions about the establishment's commitment to the safety of its patrons. This experience highlights a clear lack of proper safety measures in the kitchen to protect those with serious allergies.