Located in Redwood City, Timber & Salt is a standout American restaurant known for its expertly crafted cocktails and thoughtfully prepared dishes. The vibrant bar scene offers a creative mix of permanent and seasonal drinks, each skillfully mixed to deliver unique and memorable flavors that keep patrons coming back.
The culinary offerings include standout items like perfectly cooked NY steak, renowned for its preparation at 1400 degrees, and some of the best Brussels sprouts around, noted for their sweet glaze and generous portions. While the menu is focused on flavor, guests appreciate the friendly and knowledgeable staff who enhance the overall experience despite occasional service quirks. Whether enjoying dinner on the quiet corner patio or sampling inventive appetizers, Timber & Salt provides a cool ambiance and quality fare that make it a favorite spot in Redwood City.
Patricia Baker
a week agoWe had dinner outside. Shared several items including steak, a salad and asparagus.
Kevin
2 weeks agoJennifer is great, told us about the brussels sprouts. Actually its the best I've ever had. Its the syrup and goat cheese combination. I had the salmon which was great and the filet mignon was done to perfectly. Definitely a must go. The ultimate old fashion was my drink of choice and it was great.
Nick Russo
3 weeks agoHIGHLY recommend the buttermilk chicken and the pappardelle. Service was super friendly and very attentive. Great spot.
Stephanie Katz
3 weeks agoSalmon was sensational; sea bass was ok, not a lot of flavor; wide variety of unique cocktails. Supreme old fashioned lived up to its name. Our server seemed zoned out. Disappointing in such a quality restaurant.
Watchful One
4 weeks agoHad two appetizers that were delicious, got steaks for mains and they were just okay. Cooked fine but not super high quality meat. Cocktails were the highlight, lots of interesting options and every one we got was great. Only had two dessert options and both were boring, went elsewhere for dessert.