Relaxed Dining with Exceptional Service at ARLO Restaurant in San Diego
ARLO offers a refined yet approachable restaurant experience in San Diego, combining delicious food with exceptional hospitality. Guests frequently highlight the inviting resort vibe by the pool and the dog-friendly patio, perfect for a leisurely brunch or dinner. The menu features satisfying dishes like carnivore omelettes and short rib hash, paired wonderfully with refreshing mimosas.
Service is a standout here, with attentive and friendly staff like Alana, David, and Austin making every visit memorable. Their dedication to guest satisfaction, from attentive bartending to prompt food service, enhances the overall dining experience. ARLO also offers convenient parking validation for non-hotel guests, adding to the ease of your visit.
Whether you’re looking for a casual breakfast or a relaxing evening meal, ARLO delivers a blend of flavorful cuisine, welcoming atmosphere, and top-notch service that keeps diners returning to enjoy all that this San Diego gem has to offer.
Add Review
Read More Reviews
Daniela Duran
in the last weekGreat place for casual lunches, work or non work related. Easy to get there and close to everything.
Helaina Oates
in the last weekBest Atmosphere
sonia curo
in the last weekHad dinner last night with my husband and my friend and eight kids We requested an outdoor area and they accommodated us no problem and it was perfect because our kids got to play in the grass while we enjoyed amazing food and service Our server was great But the mac & cheese was so yummy
Mr. Dunnon
a week agoWhere do I even begin?! From the very first sip to the very last bite, this was a dining experience like no other and so much of that credit goes to our server Brandee and manager Georgia. These two are an absolute DYNAMIC DUO. Warm, knowledgeable, attentive, and genuinely passionate about what they serve. The Blackberry Drop cocktail set the tone immediately stunning presentation and even better flavor. The food was next level. The Seared Scallops were a showstopper, beautifully plated and incredible. The Pan Seared Salmon was so good we ordered it TWICE. And the Chilean Sea Bass? Perfection on a plate. Every dish that came to the table looked like fine art. And just when we thought it couldn't get better the chocolate bread pudding with vanilla ice cream for dessert. The perfect ending. Brandee's recommendations were on point every single time, and Georgia made sure everything was seamless from start to finish. This is what world-class hospitality looks like. 10/10, no notes.
C. Pettis
2 weeks agoGreat brunch spot!