Chatti by Regi Mathew offers an exquisite journey into the heart of Kerala cuisine in New York. This South Indian restaurant combines a beautifully spacious, thoughtfully designed interior with an extensive menu that showcases the rich culinary traditions of Kerala. Diners enjoy unique touches like seashell table settings and palate cleansers that evoke the coastal roots of the cuisine.
Signature dishes such as Steamed Hoppers, Quilon Coconut Prawns, Toddy Shop Style Beef Curry, and Kerala Parotta highlight the restaurant’s dedication to vibrant, authentic flavors. The menu’s appetizers, including fish cutlet, Cochin calamari, and banana flower patties, are small but packed with perfectly balanced spices. The idiyappam and parotta are fresh and expertly prepared, adding to the memorable meal experience.
The attentive, professional service and occasional live jazz further enhance the inviting atmosphere, making Chatti by Regi Mathew a top choice for those seeking a refined yet authentic taste of Kerala in New York. This restaurant is highly recommended for anyone wanting to explore traditional South Indian dishes presented with elegance and care.
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