Cobble Hill: A Premier American Dining Destination in Cedar Rapids
Cobble Hill is an exquisite American restaurant in the heart of Cedar Rapids that consistently delivers an exceptional dining experience. With a charming 1930s-inspired decor featuring antique furnishings, this spot exudes warmth and sophistication. Diners rave about the thoughtfully curated tasting menus and expertly paired wines that showcase the chef’s creativity and attention to detail.
From the deviously creamy green garlic velouté with pork tenderloin to the memorable flat iron steak with asparagus, every dish is crafted to impress. The floating Islands dessert, a delightful combination of marshmallow, strawberry, mint, and cream, is a standout finale. Exceptional service complements the inviting atmosphere, making Cobble Hill a perfect choice for special occasions or an intimate meal that feels truly memorable.
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Robert “Rob” McKillip
in the last weekEvery bite of every dish was unique and amazing!
Daniel Isaiah Shalach
a week agoWent with the wife and had the most amazing time. From the hostess to the bartender (Dion) to our server (Tiasun) . A+ Michelin Grade.
David Banning
a week agoAbsolutely the best fine dining experiences I have ever had anywhere in the world. Cost with starters, entree and and individual desert was about $75 a head. This may sound high till you take into account everything you are getting is absolutely impressive. Way to go Cedar Rapids Iowa. The food, is plated well and really does give you the fancy fine dining look and feel. I thought it was snobbish and over the top till the first bite and was hooked. Every bite and flavor combination is what turned this from a good meal into what a fine dining experience should be. Service was what made this really set a new standard. The staff are experts in this industry. Not once did anyone of them not know the menu or the ingredients in the dish. It reminded me of what being the best looks like. They are giving it everything they have from attention, grace,and knowledge. It is reassuring to know that regardless of what you order from the Chief to the bus boy everyone's job wasn't to say look at what I made or have to do. No everyone that works in this restaurant from Walk in to the final bill and exit has one thing goal. Are you having a good time? Is the food to your liking? How can I make it better? It's this that sets the Cobble Hill apart from any other fine dining restaurant because they genuinely want to make you happy and enjoy your time as a quest and customer. So far I've eatin all over the world and at some of the best restaurants critics claim, but I say no to that. Because I managed to get Google reservation and stumble into the best restaurant I've ever been to in my life and it's in the middle of Iowa. Good job and well done.
Patrick G
a week agoAndrei Popovici
2 weeks agoDidn't expect one of my favorite restaurants ever to be located in Cedar Rapids, IA. Delicious farm to table fare. Uses high quality local ingredients. Wonderful ambiance and a great crew all around. Sitting at the kitchen table is a special experience; the chefs take great pride in the food they craft, and in the craft of preparing great food.