Cork & Bull Chophouse offers a refined dining experience in the heart of Chesapeake, perfect for anniversaries and memorable occasions. Renowned for its expertly cooked steaks, the 22 oz aged bone-in ribeye is a standout, delivering a melt-in-your-mouth tenderness that impresses even the most discerning palates. The menu’s surf and turf options, combining succulent lobster and premium steak, cater to those seeking indulgent flavors.
Hospitality shines here, with attentive servers who provide professional and friendly service without rushing guests. The inviting atmosphere complements the rich and creamy desserts like pumpkin pie cheesecake and double chocolate cake, rounding out a memorable meal. Whether stopping by for happy hour or a celebratory dinner, Cork & Bull Chophouse consistently delivers a satisfying and polished dining experience.
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