Located in the scenic recreational area of Sanno within Tendō, COZAB GELATO is a delightful dessert restaurant that captivates visitors with its creamy and subtly flavored gelato. This inviting spot is praised for using local fruits and ingredients, which results in fresh, vibrant tastes that echo the natural beauty of the region.
Ideal for a post-hike treat after exploring nearby Yamadera or trekking from Omoshiroiyama, the gelato here offers a perfect reward for outdoor enthusiasts. The friendly staff and comfortable café setting make it a welcoming place to relax and enjoy a cool, delicious dessert while soaking in the peaceful surroundings near a charming ravine.
Whether you’re a local or a traveler, COZAB GELATO in Tendō stands out as a must-visit for anyone seeking authentic flavors and a serene atmosphere to savor artisanal gelato crafted with care.
There are many delicious gelatos made with local ingredients.
The owner-chef learned gelato making under Manuele, the owner-chef of Chicceria, which is ranked among the top 30 gelato shops in Italy, and opened his own shop in Yamagata in 2017. I bought it at the Yamagata Prefecture Kahoku Lifestyle Shop in Sangenjaya. The Japanese chestnut ice cream was delicious.
It's a shame that there are fewer gelato flavors in the summer. The Flotta might be tastier if the coffee jelly were softer. I'm not interested in the granita. I'm looking forward to the autumn flavors and will go again.
The place is located within the grounds of a sports park. It was great to be able to choose from a variety of gelato flavors. The gelato was smooth and delicious! 🌈
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