Distinctive Japanese Flavors in Redwood City
At Kemuri Japanese Barú, located in Redwood City, guests discover a creative twist on traditional Japanese fare. This Japanese restaurant offers an extensive, carefully curated menu that goes beyond typical sushi, featuring dishes like the rich Unagi Kaba-Yaki with an optional housemade broth that elevates the flavor experience. The oxtail miso soup and crispy chicken karaage are popular starters that showcase the kitchen’s attention to depth and texture.
The ambiance is industrial and lively, creating a unique dining vibe, especially in the evenings. While some dishes lean into fusion territory, the standout offerings like the Wagyu garlic rice and perfectly chewy udon highlight the kitchen’s skillful balance of flavors. Perfect for adventurous diners seeking inventive Japanese cuisine with a modern edge, Kemuri Japanese Barú is a must-visit culinary destination in Redwood City.
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Kate X
2 weeks agoThe wagyu garlic rice was so so flavorful, and the wagyu was super juicy. The tonkatsu was good but I wished it came with a sauce for the katsu. Overall this place has nice atmosphere and I liked the jazz music that they were playing in the back.
Po-Chao Huang
2 weeks agoThe garlic rice & wagyu steak paella and the katsu are amazing. We also had the octopus carpaccio salad and the udon. All of them are 5/5 stars. Servers are also friendly and not pushy. We really enjoyed the dinner.
Amy H.
2 weeks agoThe best udon I've ever had. Noodles are soft but chewy and flavor strong with oxtail and the spicy one is my favorite. I really love the wings and too.
cindy wu
3 weeks agoWe live nearby and order their udon all the time — their thin udon noodles are SO good!!! I’ve always thought it would be such a good option if they could add oxtail or even extra beef as an add-on. I honestly wouldn’t mind paying more for it 🥹 Hopefully they add something like that in the future!
Efi Gatmor
3 weeks agoGreat modern Japanese restaurant with innovative and high quality dishes. Try the miso soup, the smoked katsu, the beef with bone marrow and the seafood skewers