Celebrate Special Moments with Flavorful Elegance at Maison Margaux, Minneapolis
Maison Margaux invites you to indulge in a memorable dining experience in Minneapolis with its blend of exceptional service and refined cuisine. This restaurant is a favored spot for hosting business events and special celebrations, where attentive staff ensure every detail is thoughtfully managed, creating a seamless and enjoyable atmosphere.
The menu impresses with rich, flavorful dishes such as the exquisite scallops—so delicious that guests often wish they had ordered more—and the hearty Short Ribs Bourguignon, praised for its perfect size and depth of flavor. Starters like the cheese soufflé and mains including Coq Au Vin showcase the kitchen’s commitment to quality and taste. The chef’s choice desserts, including cheesecake, offer a delightful conclusion to the meal.
Guests often highlight the personal touches that elevate the experience, from reserved favorite tables with open kitchen views to celebratory notes and champagne toasts. For a refined yet approachable dining choice in Minneapolis, Maison Margaux consistently delivers exceptional food and service with genuine warmth.
Location
Similar Listings
Nearby Listings
Google Reviews
Read More Reviews
Add Review-
Some of the best mussels I've ever had
-
We had a lovely dinner at Maison Margaux. The food was great and the service was wonderful. Kimia was excellent and provided great service. We will look forward to another dinner at MM.
-
Delicious food. Kami was great too
-
The food was good, unfortunately it took 2 hours to receive our diner for a 8:15 reservations. Had the seafood dinner, and it was room temperature at best. I'm not sure I would try this place again.
-
It was our first time at Maison to celebrate my husband's birthday. We had high hopes for this place but, disappointment started from the beginning. They were out of mussels and Paella. We then ordered oysters, scallops, wagyu sirloin, duck confit with bone marrow and Halibut and creme brulee for dessert. Other than the creme brulee even though it didn't have the perfect sugar crust, nothing stood out for us. The scallops were rubbery, which usually means it was overcooked. Both the duck confit and wagyu sirloin were covered with the same overpowering sauce. The duck was not tender, and the Sirloin was salty. When we tried the Halibut, it was overcooked. We came out unsatisfied but paid a hefty price. Never coming back to this place.
Leave a Reply