Naked Farmer delivers a standout New American restaurant experience in Tampa, where locally sourced ingredients and scratch-made dishes take center stage. Diners consistently praise the perfectly cooked surf and turf offerings, flavorful BBQ chicken, and expertly prepared sides like broccoli and sweet potatoes. The attention to seasoning and freshness elevates every meal, making it clear that quality is a top priority here.
The welcoming interior and comfortable outdoor seating add to the appeal, creating an inviting space for both casual outings and special occasions. While prices reflect the premium ingredients and craftsmanship, guests find the experience well worth it. From the homemade dressings to the creative plating, Naked Farmer is a must-visit for those seeking vibrant, thoughtfully prepared food in the heart of Tampa.
Ramon Moreno
in the last weekMike Clark
in the last weekThe best - open more locations please
Robert
in the last weekWe have eaten here several times. Green beans are almost always super rare/raw. Technically not edible unless you like eating raw green beans. Carrots were burned black which is a health risk for cancer. Chicken can be a little burned black as well. No sodas, just $4+ bottles that are good.
Laura Melin
in the last weekExcellent experience at Naked Farmer. Locally sourced fresh ingredients, very generous portions, and a great price... my favorite restaurant experience during our time in Tampa! And no waiting for food with their set-up... You walk by and select your base, sides and protein options, and they build the bowl in front of you. So very good... Highly recommend!
Jessica Goodall
in the last weekFood was really fresh and service was great