Seasonal Elegance and Warm Hospitality at Oak + Violet

Oak + Violet in Menlo Park offers a refined New American restaurant experience marked by beautiful presentations and a welcoming ambiance. This spot is perfect for special occasions, where attentive service and a stylish, open-concept setting create a memorable dining atmosphere.

The menu showcases seasonal dishes like delicately prepared beef tartare with pecans and a uniquely flavored tuna crudo with a bacon twist. Seafood lovers delight in the miso-glazed black cod and halibut with fennel, while vegetarians appreciate the fresh, if somewhat limited, plant-based options such as the well-executed gnocchi. The thoughtfully curated wine list complements every meal, and desserts like the cinnamon roll sundae offer a sweet finish. Guests praise the accommodating staff and the chef’s personal touches, making Oak + Violet a standout destination for those seeking creative flavors and a relaxed yet elegant vibe.