Experience Elevated New American Dining at Spoon and Stable in Minneapolis
Spoon and Stable stands out in the Minneapolis North Loop as a premier New American restaurant offering an unforgettable culinary journey. From the moment you step inside, the open environment with high ceilings and natural light creates a warm yet refined ambiance that perfectly complements the attentive, friendly service. Diners consistently praise the impeccable pacing of the meal and the thoughtful presentation of each dish.
The menu is a showcase of masterful craftsmanship and creativity. Starters like the Sweet Corn Gazpacho with crab and cantaloupe balance sweet and salty flavors beautifully, while the fresh oysters with habanero sauce deliver a simple yet delicious experience. For main courses, the Alaskan Halibut with mascarpone grits and tomato foam is a standout for its soft, flaky texture and harmonious flavors. Pasta lovers will appreciate the perfectly cooked Spaghetti Nero featuring octopus, mussels, and prawn with a subtle spicy kick. Sharing the Creamy Spinach Cheese Curds is highly recommended for a fresh, delicate complement.
Guests also cherish the delightful finishing touches, such as the complimentary fresh sourdough bread with whipped butter and the sweets served at the end of the meal. The Honey & Cream Cake, with its creamy softness, honey meringue, and beeswax ice cream, leaves a lasting impression. For those seeking an elevated dining experience in Minneapolis, Spoon and Stable is a must-visit destination.
Add Review
Read More Reviews
Javier ontiveros
in the last weekElli was a great!!! All of recommendations hit!!! The Bison tartare was great. The table I was with has tried beef tarter at other restaurants and we were not the biggest fan of it. We gave it a shot on her recommendation and it was the one of the best dishes we had. The steak, halibut, pasta and the cocktails were all great. Elli was the best, give her bonus, a raise heck why not partner status.
Adam Nielsen
in the last weekAce
in the last weekElly was absolutely amazing! We went for my 30th birthday to celebrate and she made the while evening a joy. The food was amazing. I highly recommend the Bison Tartare and the Halibut. Wish I lived in the city so I could eat here every week. Thank you for the wonderful meal
Tiffany Brown
in the last weekI am impressed! This was my first stop off the plane on a recent trip to Minnesota. The reviews didn’t lie. Thank you, Henry for the pork chop recommendation. Great service, INCREDIBLE food
Patrick Rodriguez
in the last weekFood was amazing, it did take a bit to get our food and drink service was slightly slow. The atmosphere and food made up for the service would recommend We will be back