A Bakery Gem Loved by Locals: The French Bastards in Lille
Located on Rue Basse, The French Bastards is a standout bakery in Lille, widely admired for its artisanal breads and pastries. This bakery has become a staple for those seeking authentic French baked goods crafted with passion and expertise. From crusty baguettes to delicate viennoiseries, every item reflects a dedication to tradition and quality.
The bakery’s inviting atmosphere and expertly baked treats make it a must-visit for locals and visitors alike who want to indulge in classic French flavors. Whether you’re grabbing a morning croissant or an afternoon snack, The French Bastards delivers an exceptional bakery experience that highlights Lille’s rich culinary heritage.
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Samantha Julien
in the last weekThe welcome was fantastic, the saleswoman was lovely! They even allow dogs 🥰 Thank you again for all the complimentary products and for a wonderful experience!
Julie DEBOUCQ
in the last weekLouise Focki
in the last weekThe pastries were very good, and the place was very nice. I recommend it.
LOIK HORNEZ
2 weeks agoHello, I'm replying to this comment from a few months ago because, clearly, the problem hasn't changed. I bought two doughnuts (pistachio and chocolate), drawn in—like many others—by your ultra-polished marketing where the filling overflows everywhere, in full-on food porn style. And the reality? The doughnuts are practically empty inside. From the outside, they overflow slightly, creating an illusion. Once opened: almost nothing. At €4.90 per doughnut, the discrepancy between what you show on social media and what you sell in the shop is frankly hard to swallow. We're not talking about a minor detail, but the very core of the product. The marketing is enticing, yes. The actual product, much less so. At some point, you either adjust the marketing message or adjust the filling—but continuing to sell a dream when reality doesn't live up to it is bound to disappoint. It's a shame, but at The French Bastards, the storefront and Instagram are clearly more generous than the product itself.
Vi Bee
2 weeks agoFor a snack break, I had the vanilla flan, which was good—a nice crust and a creamy center. Very nice. My only complaint is that the espresso was served in a cardboard cup; a proper mug would have been much nicer. I don't think I'll go back because of that. Otherwise, a great place.