Located in Redwood City, Timber & Salt is a standout American restaurant known for its expertly crafted cocktails and thoughtfully prepared dishes. The vibrant bar scene offers a creative mix of permanent and seasonal drinks, each skillfully mixed to deliver unique and memorable flavors that keep patrons coming back.
The culinary offerings include standout items like perfectly cooked NY steak, renowned for its preparation at 1400 degrees, and some of the best Brussels sprouts around, noted for their sweet glaze and generous portions. While the menu is focused on flavor, guests appreciate the friendly and knowledgeable staff who enhance the overall experience despite occasional service quirks. Whether enjoying dinner on the quiet corner patio or sampling inventive appetizers, Timber & Salt provides a cool ambiance and quality fare that make it a favorite spot in Redwood City.
maresa shupe
2 weeks agoMartin Lopez-Vito
2 weeks agoHad the Angus Ribeye, Kennebec Fries, and a Rhubarb Spritz. I asked for the steak medium rare, but it arrived medium well - it seemed to be a good piece of meat but unfortunately by the time it got to me, it was “too seared” on the outside, and a bit dry. The fries were good, and the horseradish mayo quite nice. The spritz was okay as well. And the staff was very nice. I don’t know if I’d give the place another try though.
Yug
a month agoI guess I really like the name of this place and the location being near the cinema
Gregory Pal
a month agoScarlett Brown
a month agoThe staff was friendly and service was great. The food was delicious and cocktails were amazing.