Toro stands out as a premier Spanish restaurant nestled in the vibrant neighborhood of Boston, offering a dining experience that beautifully blends traditional flavors with a modern touch. Guests consistently praise the delicious food, highlighting signature dishes like the tender octopus that diners can cut themselves, irresistible crab croquettes, and the unforgettable patatas bravas with a unique nutty squash sauce. The wings, seasoned to perfection, further showcase the kitchen’s attention to detail.
Beyond the remarkable cuisine, Toro is celebrated for its attentive and impeccable service. Patrons appreciate the thoughtful guidance on portion sizes, ensuring a comfortable and enjoyable meal. The staff’s warmth and attentiveness, from refilling water glasses to personalized interactions, create a welcoming atmosphere that feels like dining with family. Special mentions go to the sangria, a favorite among many, and the standout maÃz asado and ribs that leave guests eager to return for more.
Whether you’re indulging in an expertly crafted hanger steak or exploring the flavorful Barata salad with peaches and cucumber, Toro promises a memorable culinary journey. The restaurant’s commitment to quality and hospitality makes it a beloved destination in Boston’s thriving food scene.
Jimmy Shen
in the last weekNoise and warmth arrive together at Toro, where the long bar glows under low lights and the dining room hums with conversation that never quite settles into silence. It is a space designed for movement and appetite, the kind of place where plates land quickly, drinks follow close behind, and the evening unfolds in chapters rather than courses. Toro’s menu leans into the logic of Spanish tapas, encouraging sharing and contrast, and the kitchen’s confidence shows early. Gambas al ajillo arrive hot and fragrant, the shrimp plump and carefully cooked, coated in olive oil infused with garlic and a measured heat. The dish is direct and satisfying, with flavors that linger just long enough to prompt another piece of bread into the bowl. The Tortilla Española shifts the tempo. A thick, golden round of eggs and potatoes arrives tender and softly set, rich without heaviness. It is a deceptively simple dish, one that leaves no room for error, and Toro executes it with restraint and balance. Each bite feels comforting and precise, a reminder that technique matters most when the ingredients are few. The asado de huesos brings the table back to indulgence. Roasted bone marrow is presented with confidence, glossy and deeply savory, paired with accompaniments that cut through its richness with acidity and texture. Spread onto toast, it becomes luxurious but controlled, a dish meant to be shared slowly, even in a room that rarely slows down. The setting amplifies the food’s rhythm. Exposed brick, wood shelving, and a lively bar create an atmosphere that feels lived in rather than staged. Service moves briskly and attentively, guiding the flow of plates without interrupting conversation. Cocktails, bright and well balanced, hold their own against the food without stealing focus. Years on, Toro remains a fixture in Boston not by reinventing Spanish cuisine, but by respecting it. The cooking is bold yet disciplined, the room energetic without feeling chaotic. It is a restaurant that understands pleasure as something communal, immediate, and best enjoyed with a crowded table and no fixed plan for when the night should end.
Thiago Loureiro
in the last weekNice service, food and atmosphere. I will definitely come back.
Janice Jackson
in the last weekQuestionable when coming into the establishment with the customer service but once I met Christina I was so comfortable and relaxed. Drinks 10/10 thank you for the positive experience
Jesper Zac
in the last weekEnjoyed it very much. Great ambience. Very good tapas without being fantastic. Will return.
Gabby Raggi
in the last weekThe best paella in town! Grateful for every visit. I have been coming over here for over a decade. Thank you!