Experience Elegant Outdoor Dining at Vivilore in Independence
Vivilore is a standout American restaurant nestled in the scenic surroundings of Independence. Known for its enchanting garden patio, this spot invites guests to enjoy an elegant lunch amid beautiful birds and blooming flowers, creating a truly magical atmosphere. Diners consistently praise the fresh, made-to-order dishes, with favorites like the Reuben sandwich and daily soups earning rave comments for their unique and delightful flavors.
Step inside and you’ll find art-filled, romantic rooms that perfectly complement the whimsical garden setting. The combination of atmosphere and expertly crafted food makes Vivilore an ideal destination for special occasions or a memorable evening out. Friendly and impeccable service further enhances the experience, ensuring each visit feels personalized and welcoming. Whether you’re strolling through the charming grounds or savoring a thoughtfully prepared meal, this restaurant brings a touch of fairytale elegance to the heart of Independence.
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Rusti M (Desiree)
in the last weekNick Vedros
in the last weektoday I had the best Reuben sandwich in greater Kansas City according to my taste buds. I also had a cup of tomato bisque soup also spectacular.
Shelley Gabriel
in the last weekWent for restaurant week. Prime rib was good. Disappointed with the $65 fish & chips with slaw that was eh. Chicken roulade was good but very salty and polenta was thick and lumpy, not creamy. Lemon panna cotta was really good but served in a disposable plastic glass. Overall, was disappointed. Would try again in spring if I could sit in courtyard and order wine and apps or a happy hour.
Jeffrey
3 weeks agoHorrible ate here for new years eve. Sub par food would of been happier with McDonald's. Service was terrible. I think they knew what the cost was almost apologetic. I do not get along with my sister. I wouldn't even recommend this to her. DO NOT EAT HERE!!! Total RIP off
Betty Ann Dean
4 weeks agoI have always loved Vivilore and the charming atmosphere of the restaurant, so was eager to try their New Year’s Eve menu. Despite an excellent waiter (Frederick), the experience was quite disappointing. We were seated near the entrance and in close proximity to other diners, despite availability in quieter spots. The five course meal felt quite rushed, with the next course being served before we had finished the previous one. At least 3 different servers attempted to bring dessert while we were still finishing our entrees. The quality of the food was not nearly what I had experienced previously. Many dishes seemed heavy on the salt. Sadly, the experience was not at all what I had expected for a special night and for the price of the meal. I had hoped to bring a larger group here at a later time but believe I will have to look elsewhere.