Anthonino’s Taverna is a cherished Italian restaurant on the Hill in St. Louis, known for its authentic family recipes and hospitable atmosphere. Diners rave about house specialties such as chicken marsala and the rich, creamy fettuccine Alfredo that captures the essence of Italy. The beloved house salad with its unique creamy Greek dressing and generous shrimp additions keeps guests coming back for more.
The welcoming staff, some with decades of experience, share stories and add to the overall charm of the restaurant. This neighborhood favorite offers hearty portions and a menu crafted with locally sourced ingredients, making it a perfect spot for lunch or dinner. Whether enjoying toasty raviolis or decadent tiramisu, Anthonino’s delivers a genuine taste of Italy wrapped in a warm, inviting setting.
Katie St Laurent
in the last weekJade Warden
in the last weekEverything from the deep fried ravioli,lasagna, baked ravioli in alfredo, and chicken parm sandwich were delicious. You know its good when you have to drive around the block a couple times to find a place to park.
Marlin Otte
in the last weekLogan Turnbull
in the last weekThis ended up being our backup plan since our first choice was about to close, and we’re so glad it worked out that way. Anthonino's Tavern completely exceeded our expectations. We ordered the toasted ravioli, meatball pasta, beef tortellini, Nonna’s ragu, beef ravioli, and finished with the flourless chocolate cake. Honestly, you can’t go wrong with anything on the menu. Every single dish was outstanding. Our server was attentive, friendly, and even took the time to recommend a few local spots to check out while we were in town. It was an all-around fantastic experience. I just wish we had an Anthonino’s Tavern closer to home.
Diane Lutfy Frierdich
in the last weekThe food was okay. Service very good. The atmosphere was typical for the location. Overall it was good but not ecxeptional. Will try again at a later date.