Aubergine: Michelin-Starred New American Elegance in Carmel-By-The-Sea

Aubergine the restaurant at L’Auberge Carmel invites diners to an exquisite New American culinary journey in Carmel-By-The-Sea. Renowned for its two Michelin stars, this venue delivers a refined and artistic dining experience where each course is thoughtfully crafted like a masterpiece. Signature dishes such as kinmedai and delicate scallops demonstrate the kitchen’s skillful balance of texture, flavor, and innovation.

Guests consistently praise the warm, intuitive service that complements the elegant yet relaxed setting, creating an intimate atmosphere perfect for special occasions. While the cocktail menu may lean traditional, the impeccable food and carefully curated wine pairings elevate every visit. Aubergine promises an evening of culinary precision and grace by the sea that discerning diners will treasure.