Iconic Bakery Crafting Philadelphia’s Best Donuts
Beiler’s Bakery, situated in the heart of Philadelphia, is a must-visit bakery celebrated for its incredibly delicious and generously filled donuts. With an extensive variety of flavors, choosing favorites can be a delightful challenge for patrons. The bakery’s commitment to freshness means that even donuts enjoyed the next day retain their superb taste and texture.
The warm atmosphere and reasonable prices make it a local favorite, especially for breakfast. Signature treats like the cruller and glazed chocolate donuts highlight the bakery’s artistry. It’s a place where locals and visitors alike line up eagerly, drawn by the promise of decadent baked goods that consistently exceed expectations.
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Liza Vaughan
8 months agoMy go to place to visit when in Philadelphia. It produces, on site, the most amazingly delicious and fully filled doughnuts you could imagine 😋 🍩. There's a huge selection of flavours. The biggest problem is trying to decide which ones to buy 😅. I always take home ( to the 🇬🇧) a box of these doughnuts and they're still super tasty and fresh the next day too. I can get busy and some flavours can sell out quickly, so be sure to get there early for the best selection. Prices are pretty reasonable for the US too! Highly recommended 👌🏻.
Anne Margaret White
9 months agoSaw several locals leaving Reading Market with boxes of these donuts, so I went to see what the fuss was all about. Longest line in the place. Glad I joined in! There is a huge offering of baked goods, but everyone was in line for donuts. I tried the cruller (eggy perfection), the sour cream (so tender), and the glazed chocolate (decadent). Would love to be able to come back for more. Delicious! Definitely worth the wait!
Lauren Edwards
2 months agoI adore this bakery and their pies are usually a slice of heaven. But this time, my “take-and-bake” surprise was unintentional: I got home, plated my pie, and discovered the bottom crust was still raw in parts. While I appreciate interactive dining, I didn’t realize dessert would come with homework. More seriously, raw pie dough isn’t just chewy, it can carry risks of food-borne illness. Luckily, I caught it and rebaked, but not everyone would. If you're buying pies here, check the bottoms! I’ll be back (because I love this place), but I hope quality control tightens up and they set their crusts. No one wants side-effects with their sweets.
Lennart L
6 months agoWe went there for breakfast. The donuts taste really well. I highly recommend to stop by at the place. We had 6 donuts, where my favorite was the Mocha one, all of them were really tasty though.
Toni Thompson
8 months agoWhat an array of baked goods, not to compete with Beiler's Doughnuts just across the aisle that serves only doughnuts. In the Reading Terminal Market, Beiler's Bakery is heaven for this who love baked goods and I was totally blown away by the selection of 8 gluten free items. I grabbed 4 of the gluten free items including Whoopie pies, sand tarts, peanut butter treats, and pumpkin rolls to Take home. Of course I sampled just a bit of each one and they were delicious! Sand tarts was a new treat for me and the gluten free version was a bonus! We also chose a raspberry bread, and standard cinnamon rolls. And we also took a home made shoo fly pie, traditional Amish recipe. Delicious baked goods You stand in line to order and pick up. No seating in this venue and there is central market seating in accessible tables around the corner in the market Accessible entrance in Main entrance on 12th street. Accessible van parking in paid lot that can be challenging to find. AlsoThis is a short walk to the venue