Nestled in Grand Rapids, Blue Water offers a peaceful yet refined restaurant experience inspired by Frank Lloyd Wright architecture. The serene entrance, featuring koi ponds, sets a tranquil tone that carries through to the elegant interior and inviting outdoor seating overlooking the lake.
Guests appreciate the thoughtfully crafted menu featuring fresh, vibrant dishes like Mediterranean salads and butternut lobster bisque soup. The bartenders impress with flavorful, well-made cocktails such as perfectly balanced margaritas. Attentive and friendly service complements the calm atmosphere, making Blue Water a perfect destination for romantic dinners, family gatherings, or catching up with friends while enjoying scenic views and fresh, original cuisine.
Kristopher King
in the last weekJake W
in the last weekMarie Walker
in the last weekNeed to do something with the music or sound system upgrade.
Mick Donahue
in the last weekLeigh Ann Chachulski
in the last weekThe pecan crusted walleye with orange glaze was spectacular! So nice to have a new flavor when eating fish. I will be back to have that walleye again! The couple we were with were vegan, and they were very happy with the choices offered, down to the apple turnover with vegan ice cream.The orange spice cake was divine, and I can't say no to my favorite dessert creme brulee. We were celebrating my husband's 70th birthday, and they accommodated us by moving our seats to a window seat.