Firebirds Wood Fired Grill

We braved a pretty severe lake effect storm to eat here this past Friday night. We were not disappointed! Thank you to Giovanni for his exceptional service. I advised him when I was placing my order for the salmon with grilled vegetables that I was gluten and soy free. The fish was crispy on the outside and juicy on the inside, as were my side of vegetables. I asked for a Caesar salad without the Caesar dressing and croutons and the kitchen did not blink and eye. My family and I will be back, sooner rather than later. We returned last night. Thank you to Ken for insuring that my Firebird Chicken with Charred Carrots did not contain any soy or gluten.

We visited this restaurant for the first time on Friday, December 19, 2025, at 9:30 PM. Despite the restaurant not being busy, we waited at the front for at least ten minutes before anyone arrived to seat us. The lack of acknowledgment made us feel unwelcome from the start. Once seated, we ordered several items: · Lobster Spinach Queso: This was unpleasantly runny and contained only a hint of lobster flavor. It was a disappointing and poorly executed dish. · Cajun Ribeye: This entrée was cooked well and tasted good. · Southwest Au Gratin Potatoes: The potatoes were completely undercooked and inedible. We sent this side back and replaced it with a Caesar salad, which was acceptable. · Complimentary Bread: We had to ask our waitress about it, as it was never offered. When it arrived, the bread was doughy and raw on the inside. Overall, the service was inattentive and did not meet basic expectations. Out of everything we ordered, only the steak and the replacement salad were satisfactory. Based on this experience, we will not be returning. Review Update: Went in knowing what to order this time and was not disappointed. The food was very good. Now that we know what works best, we will definitely be returning. Caesar salad 👍🏼 All their burgers are great. Cajun Ribeye excellent.