Tapas and Artistic Dining at Idol Wolf at 21c St. Louis
Tucked inside the stylish 21C Museum Hotel, Idol Wolf at 21c St. Louis offers a unique dining experience blending culinary creativity with an elegant restaurant environment. Guests appreciate the thoughtfully prepared tapas and appetizers like patatas bravas and the innovative “chorizo” roasted hen of the woods dish. The attentive service and sophisticated setting make it an excellent choice for visitors looking to explore bold flavors while enjoying the museum’s artistic ambiance.
While some dishes are noted for their standout flavors, the overall experience is one of refined taste and memorable moments. The vanilla basque cheesecake is a particular delight, providing a sweet conclusion to the meal. For those seeking a distinctive and stylish dining option in downtown St. Louis, Idol Wolf presents an inviting blend of modern cuisine and cultural charm.
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Alyssa Scanlon
in the last weekSo delicious!!! Everything was excellent. We will be back! Especially for the Brussels sprouts and strip steak.
Steven Bott
a week agoIdol Wolf's Happy Hour is a Day Drinkers dream. The Happy Hour is daily, that means 7 days a week and is only 3-5 PM. Which is plenty of time to enjoy yourself in a art deco bar. I'm a vodka man, so $5 vodka cocktails are right up my alley. Then to cut the booze, they offer a $10 Cheeseburger that is served with fries. The Smoked Cheddar, Lager Braised Red Onion and Tomato Jam, makes the burger a steal at $10. It is worth so much more. The bartender was a master of this craft. He made one variation of a Dirty Martini, that thrilled me and my friend. Bonuses that I like, they've got outlets and hooks under the bar. Makes it easy for charging and hanging a messenger bag or backpack. If you are a day drinker, you gotta check Idol Wolf out. The crowd is super friendly and like most hotel bars, everyone talks to everyone.
M M
2 weeks agoMich&Spen Owens
2 weeks agoMy wife and I had the grilled broccolini, brussel sprouts, jamon croquettas, patatas brava and agnolotti. I would rank this meal in the top 5 meals that I've ever had. I will remember the smoky savory flavors of the brocollini and the lemony, creamy texture in the agnolotti likely for the rest of my life.
Kay Tee
2 weeks agoI enjoyed my first visit here. Our server was nice and friendly, he welcomed us with a smile and was very informative about the menu options. Before eating I went to the restroom. The color scheme and fixtures in there were lovely! I especially liked all the mirrors. Very nice and clean!!!! The atmosphere was beautiful and it was a bonus to visit the museum located upstairs after dinner. Parking is somewhat annoying but it wasn’t really an issue for me. And lastly, I noticed I was overcharged the wrong amount but it was only by about $2…not a big deal though. I look forward to going back soon.