Lehua Restaurant: Exquisite Farm-to-Table Dining in Hilo
Lehua Restaurant is a hidden gem in Hilo, celebrated for its fresh, farm-to-table approach and innovative Hawaiian-inspired cuisine. Guests consistently highlight the exceptional quality and creativity of dishes such as fresh catch of the day, panko-crusted calamari steak, and the unforgettable pork specials. The perfect balance of traditional flavors with modern twists makes every meal here a unique experience.
The welcoming atmosphere is enhanced by live music and attentive staff who provide thoughtful service, including personalized drink recommendations. Special touches, like accommodating dietary needs and heartfelt congratulations from the team, add to the memorable dining experience. With dishes like ribeye and short ribs cooked to perfection, Lehua Restaurant is highly recommended for those seeking an extraordinary culinary journey in Hilo.
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Vanja Srdic
in the last weekJoshua Thorpe
in the last weekAmbiance and live music were great, We went as a party of four, got an appetizer a few drinks and four different entrees ranging from fish to chicken and steak, finished the night with two separate desserts. Every single item we had was absolutely top notch, the flavors were so varied and layered and cooked perfectly. We "pregamed" for our visit by watching the bon appetite video featuring this restaurant and it gave great insight into their process. The staff were incredibly friendly and knowledgeable. It has to be one of the best restaurants on big island. Can not speak highly enough about this place.
Leilani4u
a week agoMiss Creant
a week agoIt took a long time to be greeted by a server once seated. Maybe 10-15 minutes? Ono and ribeye were overcooked. Entire pieces of pork in the tinono were just fat. Maybe this is normal (?), but it was a surprise to grab multiple pieces mixed in like that. The style of food was more upscale casual than fine dining. It took 25 minutes to have plates cleared and get a bill after dining. The restaurant was winding down, but our server had a bunch of other tables he was still attending to. They seemed short on staff.
Jovana Facinelli
2 weeks ago