Oliver’s Rooftop is a premier bar and restaurant in the heart of Erie, offering a memorable blend of exquisite cuisine, specialty drinks, and breathtaking views of Lake Erie. This rooftop venue is perfect for special occasions and casual nights alike, with attentive service that goes above and beyond to ensure a flawless dining experience.
The menu impresses with creative dishes such as lobster-stuffed mushrooms, lobster bisque, and parmesan herb-crusted walleye. The flavorful breaded chicken with caper sauce and perfectly cooked NY strip steak demonstrate the kitchen’s culinary expertise. Guests often highlight the well-curated full bar and unique cocktail offerings like the War of 1812 and espresso martini.
Beyond the food and drinks, the spectacular lake views create an inviting atmosphere that keeps patrons coming back. Whether celebrating a birthday or enjoying a night out, Oliver’s Rooftop delivers a sophisticated yet welcoming experience in Erie.
Tami Hritzay
in the last weekFeb. 22,2026 was my first experience at Oliver's. Beautiful view of Lake Erie, nice upscale decor, pleasant staff. My waiter, Brady, was kind, helpful, and listened to my order. I ordered the Walleye sandwich with fries. Sandwich was excellent (I am very picky about fish) cole slaw, and a very generous amount of steak fries. Dessert peanut butter cake with trimmings. Wonderful! I will definitely go back!
Lisa B
in the last weekGreat atmosphere, great food and the service was splendid.
Erin Horne
in the last weekCrystal Bennett
in the last weekI visited this location for the first time a couple of months ago and have wanted to return ever since. The food was wonderful, they had an excellent wine list, and the staff & atmosphere were lovely. Can't wait to return.
Cory Binney
a week agoAnya our server was amazing! She was fun and very helpful! All the food and drinks we got were really good. My only thing I could even say that I wish was better was the wine selection and that they offered a surf and turf special which was a tomahawk and lobster tails together, but for someone who can’t eat seafood, I asked if we could do just the tomahawk to which the chef would not do. I also asked about a Brussels sprout side dish from another special dish to have as a side, and that also was denied. I worked in fine dining for many years and that’s just a small touch that could go a long way. Again, everything we got was delicious and most importantly, the service was awesome and why we will be back.