Experience Authentic Italian Flavors at Trabocco Kitchen and Cocktails in Alameda
Trabocco Kitchen and Cocktails is a standout Italian restaurant nestled within Alameda’s vibrant south shore shopping center, offering an inviting blend of traditional European Italian cuisine and a warm, friendly atmosphere. Celebrated for its commitment to quality, this dining spot crafts its own pasta on site and features a wood-fired pizza oven, delivering dishes that capture true Italian essence rather than Italian-American adaptations.
Guests frequently praise the generous portions and reasonable prices, with favorites like the fettuccine Bolognese and pasta Trabocco earning high marks. The Friday porchetta night is a unique highlight, with its sandwiches so hearty they’re perfect for sharing. The outdoor dining area and full bar add to the relaxed yet upscale vibe, making it an excellent choice whether you’re stopping by for lunch or dinner.
Service here is noted as warm and attentive, enhancing the overall dining experience. Many diners appreciate the personal touch of the chef and owner engaging with guests, adding to the sense of community.
Whether you’re craving artisanal pasta, wood-fired pizza, or a cozy spot to enjoy a cocktail, Trabocco Kitchen and Cocktails in Alameda delivers an authentic Italian experience that keeps visitors coming back.
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Felicia Lafontaine
a week agoI decided to take myself on a solo date and, despite seeing very limited availability online due to a busy Saturday evening and holiday volume, I took a chance and walked in. I expected a long wait, but instead I was greeted with welcoming smiles and accommodated immediately. I was seated in their enclosed patio, which was thoughtfully equipped with space heaters—comfortable, cozy, and pleasantly quiet despite how busy the restaurant was. What stood out right away was how calm and attentive the staff remained throughout the evening. That kind of atmosphere is always a sign of a well-run, well-staffed restaurant and speaks volumes about the management. My server was charming and knowledgeable, and I gladly took his recommendations. He suggested the Tatone Montepulciano red wine, which I ordered by the glass for $13—and loved so much that I ended up taking a bottle home. The wine was velvety with deep red aromas and savory notes of dark cherry, plum, cocoa, and spice, balanced by fine tannins and a dry, elegant finish. They even offered a 10% discount on the bottle (regularly $37.80), which was a lovely touch. For my main course, I ordered the Ravioli Bianchi e Neri (lobster ravioli) for $29.00, another excellent recommendation. It was decadent without being overly rich, with a light citrus zest that was absolutely divine. Although I would have loved to try the tiramisu, I may have overindulged in the complimentary bread (no regrets!), so I saved dessert for another time. I did, however, take home my favorite dish—the Agnolotti Di Zucca for $23.00 (house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, and Parmesan). I’m very much looking forward to enjoying it for lunch tomorrow. Thank you to the entire staff for making my solo date such an enjoyable and memorable experience. Happy Holidays!
Lexie S
a week agoEverything here is amazing!! I am a regular and I can’t rave about it enough! I love the Cristina pizza, the seafood stew, the squash ravioli, seafood platter, burrata, the bread!! Affogato, tiramisu! I could go on and on. The service is outstanding too. Family run, drinks are good too. These pics are from the feast of the seven fishes from Christmas Eve
Octavio Espinoza
a week agoFirst time visiting. Loved every moment and dish.
Wm.J. Grindatti
2 weeks agoA wonderful anniversary dinner!
Natasha Vinakor
2 weeks agoButternut squash ravioli was pretty amazing and our waiter was great. Fully recommend!