Experience Elevated Dining at Wild Sage Kitchen & Cocktails in Rapid City
Wild Sage Kitchen & Cocktails stands out as a premier restaurant in Rapid City, offering an exceptional culinary journey that locals and visitors treasure. Diners appreciate the attentive and knowledgeable service, with servers like Annie making every visit memorable by guiding guests through a thoughtfully crafted menu. This establishment is not just about food but an entire dining experience, featuring unique dishes like the acclaimed pear pizza and the succulent wagyu steak that have patrons eager to return.
The ambiance is both beautiful and inviting, complemented by thoughtful touches such as games and an efficient online waitlist system that enhances convenience. Wine enthusiasts will enjoy a carefully curated wine selection that perfectly pairs with the innovative menu. Whether you’re indulging in their delicious desserts or savoring the highly recommended Guido pizza, Wild Sage has quickly become a beloved spot, celebrated for its amazing food and warm hospitality in Rapid City’s vibrant dining scene.
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Fig Tales Stacie Suedkamp
in the last weekCassie was an attentive and delightful server. She gave thoughtful suggestions for our large group and was so accommodating with our additions. The food was amazing. The Bison burger was delicious, the fries were seasoned well and the side salad perfectly dressed.
Tina Fonck
in the last weekStopped for lunch while passing through. It was really great! Loved it! Wish I lived near it:) Would go again!!
Michael J. Quinn
in the last weekReally solid food quality, pretty decent variety, upscale libations...good service and a nice atmosphere. Prices are what they are nowadays, but not shocking.
Marcus Fenner (swimmingscuba)
in the last weekHorrible experience. The ambiance is awful. Bright fluorescent lights on high beaming down you get blinded. Ordered two vodka martinis and one had gin. Took 45 minutes to get our appetizer the walleye cakes. No walleye. Just fried breading. The couple behind us sat 25 minutes after us and received their entrees 10 minutes before us. When our shrimp and grits and pork tenderloin came they were cold. Save your money.
Byron Olson (Bud)
in the last weekFirst time guests! My wife and I had an amazing experience from the time we step foot in to the beautiful surroundings until we left! The food was excellent!! Elk stuffed mushrooms were so good! What a great culinary experience!!