Located at 206 Sullivan St, Senza Gluten is a leading gluten-free restaurant in New York City, celebrated for its innovative menu and commitment to quality. With an impressive 4.4-star rating from more than 1,400 reviews, Senza Gluten has become a beloved spot for those with gluten sensitivities or anyone looking for fresh, flavorful cuisine without gluten. This eatery offers a wide variety of dishes that highlight natural ingredients and creative culinary techniques, providing a safe and enjoyable dining environment. Whether you’re local or visiting, Senza Gluten’s welcoming atmosphere and expertly crafted meals make it a top choice for gluten-free dining in the city.
Kailey Reese
in the last weekSo so so good. Does not taste GF (per my family) and everything was divine. Flavor was excellent and portions were good for price point. You cannot leave without the tiramisu
AG
in the last weekAs someone with celiacs, this restaurant was a happy place! Amazing food selections, and all being gluten free… i got the lasagna and it was delicious. My husband, who doesn’t have allergies, got their gnocchi dish and also loved it. Will definitely be back!
laila rosental
in the last weekThe place is so nice, the food is amazing and the service super nice. 100% recommended
Joel Goldberg
in the last weekThis was our 3rd time back, and we're not sure we'll return again. At this point, there are too many other options for gluten free meals, and this has become our least favorite. Quite frankly, it's way overpriced, and the service we had today was extremely sub par. I asked our server (who on the receipt is only listed as "PM S") whether the caesar salad was dairy-free. He said yes, and then brought out a small plate of carelessly placed, undressed lettuce with a side of lemon-olive oil dressing, and described this as the dairy-free caesar salad. We discussed how this wasn't what he said it would be, and he was visibily bothered by having to take the $22 salad back to the kitchen and off the bill (which ended up being over $550). For anyone reading, caesar dressing isn't automatically made with diary, so it is very possible to make a dairy-free caesar dressing, and if they don't offer that, and instead offer a lemon olive oil dressing substitute, they should be able to communicate that clearly, especially if they plan on charing $22 or $25 for it. The exchange alone doesn't prompt this review, but what does, is that he then chose to ignore us for the remainder of our meal, clearly having other FOH employees tend to our table instead, not even to drop the check, ask if we wanted dessert, or take payment. TLDR: This place makes decent gluten-free food. From other members of my table: Chicken parm portion is large, lasagna not good. Overall, extremely overpriced ($62 pasta special, $40 spaghetti vongole!?). The prices are as if this is white napkin dining, and it isn't. It's one thing to have an expensive menu but to have terrible service on top of it, no thanks!
Manana Gogochuri
in the last weekWe went to Senza Gluten for a family dinner and enjoyed every moment of it. The food was outstanding, the service was attentive and welcoming, and the atmosphere was enhanced by the perfect background music. Senza Gluten truly delivers high-quality food, and everything we tried was absolutely delicious. One of the best parts of the experience was that even after eating generously, we still felt light and comfortable afterward. It's not often that you leave a restaurant feeling both completely satisfied and energized. We will definitely be coming back and highly recommend it to anyone looking for exceptional gluten-free dining.