Memorable American Dining and Exceptional Service at Vintana Wine + Dine
Vintana Wine + Dine is a standout American restaurant in Escondido known for its inviting ambiance and a menu crafted to delight food lovers. Whether you’re stopping by for a $10 happy hour deal or celebrating a special occasion, this venue offers a diverse selection of shareable dishes like green goddess hummus, shishito peppers, and Korean-style chicken wings that consistently impress guests.
Beyond the food, the attentive and professional staff create an unforgettable experience, with hosts like Ron going above and beyond to make diners feel like family. The pan-seared salmon paired with a veggie and bean cake has been especially praised for its harmonious flavors. With an extensive drink menu and a reputation for warm hospitality, Vintana Wine + Dine is a prime choice for those seeking quality American cuisine and exceptional service in Escondido.
Add Review
Read More Reviews
Aric
in the last weekBad neighbors. Blasting music next to residence. Turn down the music.
Frank O'Connor
in the last weekIt was okay. Had a reservation for 6pm. Showed up at 6. Despite the restaurant being 3/4 empty, it still took 15 minutes for them to find a table for us. Service was friendly, though, and Christian was very kind. The menu looked good and wasn’t overpriced in my opinion. The filet was perfectly cooked and quite tasty. The New York? I ordered medium rare and it was well done +. Still juicy, just not even a hint of pink. The birthday brownie and maple cream was to die for. The decor is nice and feels upscale. Parking is free and easy in the garage. I’d come back and give it another try. Just expect to wait for a table, and maybe skip the New York.
andrea fisher
a week agoThe food is good but service was very bad. We were a group of 9 for birthday dinners. Once we got our food we didn’t see our server for at least 45 minutes. We even asked a bus boy to let out server know we wanted the check. It never came. Finally our server came to mention birthday desserts. He never even asked if we want d to see the dessert menu u.. We waited another 20 minutes and then waited 20 more to get the bill squared away. Two and a half hours later we were free to leave after feeling like we were held hostage by the server and check. We did not see anyone resembling a manager. Terrible experience.
Peggy Miller
a week agoLove this spot. It’s my go to in San Diego. And Annabella it the most amazing server. She makes sure that everything is perfect and the food and atmosphere is incredible
Carol Davis
a week agoMy family and I were there last night for our anniversary and birthday. I'll start with the positive. Service was very good. It's a beautiful restaurant. The food was a disappointment. The two appetizers, ahi stack, was pretty good but the Kung Pao calamari were so lacking in flavor and presentation. My husband and I had the sea bass. That also was lacking seasoning and a bit mushy. Not sure what the sides were on my plate. The pork chop ordered by a family member was overcooked, sent back and came back still dry and overcooked. The steak that was ordered also was overcooked. I was surprised we were charged for the birthday and anniversary pieces of cake that was offered to us. We ate there a couple years ago and it was good. For an almost $500 bill with tip we won't be going back.,