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First-Class Meat Processing and Sausage Craftsmanship in Haughton

Bellevue Meat Processing Plant is a gem located in Haughton, LA, offering comprehensive meat processing services that impress locals and travelers alike. Their facility is perfectly equipped for deer and hog processing, combined with a retail section featuring unique products like alligator boudin that showcase regional flavors.

Customers consistently praise the exceptional quality and customer care, highlighting how the team goes above and beyond to correct any mistakes promptly with genuine hospitality. Their smoked sausages, especially the green onion variety, are considered the best around, underscoring their craftsmanship. Open seven days a week during peak season, Bellevue Meat Processing Plant is a dependable and welcoming choice for all your meat processing needs in northern Louisiana.

Location

Google Reviews

4.9
58 reviews
  • Paxton Arnette
    Paxton Arnette
    a month ago

    I've used several of our local deer processing locations here in Georgia. Recently I was fortunate enough to hunt in Louisiana and took my harvest to Bellevue. They are BY FAR - I mean LEAPS AND BOUNDS - superior to anyone I have used here in Georgia. Super clean and everyone is so professional and enjoyable to work with. They also have a nice selection of sausages and other items. GREAT place - I wish they were local to me.

  • Robert Long
    Robert Long
    3 months ago

  • Deb
    Deb
    11 months ago

    Family owned and operated, open during hunting season 7 days a week 8am until 9pm. Quick turn around and great staff to help take care of all your needs

  • Marie Kenney
    Marie Kenney
    12 months ago

    Bellevue Meat processing is 5 stars all the way! We ordered a variety of the options on their list, and everything is spot on. They made the entire process easy and stress free. If you have someone in your family or friend group who 'hate the taste of deer' because their palate is stunted. Help them! Allow Bellevue Meat processing to help you, help them refine their palates!

  • Stephen Bullock
    Stephen Bullock
    a year ago

    This is a first class operation. Took a big hog to them to make smoked pepper jack sausage. Picked it up and got home to find them made me all smoked green onion sausage. My order had pepper jack written on it. I called and a young lady said the owner would call me back. 20 minutes later the owner call me very apologetic as to the mistake they made , said he would get the pork and remake the order no charge. I thanked him an ask to just get store credit on future orders because I would be back. They make the best smoked sausage I’ve ever had. Again, first class service, product and customer interaction.

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Opening Hours

  • Monday 8AM - 9PM
  • Tuesday 8AM - 9PM
  • Wednesday 8AM - 9PM
  • Thursday 8AM - 9PM
  • Friday 8AM - 9PM
  • Saturday 8AM - 9PM
  • Sunday 8AM - 9PM