Marygold’s on Main stands out as a premier restaurant in the heart of Newtown, CT, where historic charm meets contemporary culinary excellence. Housed in an 1890s mansion with a rich history as an inn and private home, the venue offers a unique blend of classical formal dining and art deco touches, creating an inviting yet sophisticated ambiance perfect for any occasion.
Guests often praise the warm seating area near the entrance, ideal for socializing before a meal. The menu delights with thoughtfully crafted dishes like the renowned Baked Stuffed Clams—hailed as some of the best around—and inventive options such as the Marigold’s Salad with Steak topped with shaved parmesan, or the Radicchio and Squash salad. The creative “Tallow” fries, made from rendered steak fat, provide a refreshing twist on a classic favorite, elevating the dining experience.
Whether you’re indulging in their carefully curated cocktails—like the house special “Strawberry Blond” or the refreshing “Hawley’s Other Garden” featuring a fruit-infused cube—or exploring their limited but well-selected draught beer offerings, Marygold’s on Main ensures every detail is thoughtfully executed. The attentive service, led by experienced staff and overseen by owner and chef Clark, guarantees a smooth, fulfilling visit that keeps patrons coming back.
Beyond dinner, the restaurant shines for special events and brunch, with highlights such as the corn flake French toast receiving high praise. Unique experiences like high tea events add a delightful twist to traditional dining options. Whether celebrating holidays or gathering with friends and family, Marygold’s on Main offers a memorable setting and exceptional cuisine for locals and visitors alike.
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