Experience Elevated New American Dining at Spoon and Stable in Minneapolis
Spoon and Stable stands out in the Minneapolis North Loop as a premier New American restaurant offering an unforgettable culinary journey. From the moment you step inside, the open environment with high ceilings and natural light creates a warm yet refined ambiance that perfectly complements the attentive, friendly service. Diners consistently praise the impeccable pacing of the meal and the thoughtful presentation of each dish.
The menu is a showcase of masterful craftsmanship and creativity. Starters like the Sweet Corn Gazpacho with crab and cantaloupe balance sweet and salty flavors beautifully, while the fresh oysters with habanero sauce deliver a simple yet delicious experience. For main courses, the Alaskan Halibut with mascarpone grits and tomato foam is a standout for its soft, flaky texture and harmonious flavors. Pasta lovers will appreciate the perfectly cooked Spaghetti Nero featuring octopus, mussels, and prawn with a subtle spicy kick. Sharing the Creamy Spinach Cheese Curds is highly recommended for a fresh, delicate complement.
Guests also cherish the delightful finishing touches, such as the complimentary fresh sourdough bread with whipped butter and the sweets served at the end of the meal. The Honey & Cream Cake, with its creamy softness, honey meringue, and beeswax ice cream, leaves a lasting impression. For those seeking an elevated dining experience in Minneapolis, Spoon and Stable is a must-visit destination.
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