Udupi Palace: A Cozy South Indian Culinary Gem in San Francisco
Udupi Palace shines as a cherished Indian restaurant nestled in the vibrant San Francisco neighborhood. It offers a cozy and casual dining setting where authentic South Indian vegetarian dishes are crafted with care and tradition. This gem captivates diners with its range of classic specialties like uttapam, idli, medu vada, and the celebrated Masala Dosa.
Guests rave about the delicate textures and harmonious flavors, describing the idli as a cloud of perfection and the vada as crispy yet light inside. The innovative Masoor Masala Dosa adds a rich lentil twist to the classic, delighting those seeking something unique. Complementary chutneys and flavorful sambar elevate each dish, creating a truly satisfying meal.
Beyond the exceptional food, the friendly and attentive staff enhance the overall experience, making Udupi Palace a destination for both South Indian food enthusiasts and curious newcomers. Its bustling yet comfortable ambiance invites you to savor every bite and return for more authentic tastes.
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Vineshwar Chand Sharma
in the last week5 🌟 Rating from my experience. Its so amazing to find a Pure Vegetarian Restaurant in the Heart of "San Francisco". The taste of Food is just Amazing, Price is affordable and quantity is good. Everything we ordered tasted nice and staff are very helpful. Who ever the owners are just wanted to say keep up good work and thanks for operating a Pure Vegetarian restaurant which is hard to find in other cities around US.
vinay koppola
in the last weekGreat food, fresh ingredients, and a wonderful owner who genuinely cares. Would easily be a 5-star experience. Unfortunately, one waitress visibly treated Indian customers differently — dismissive and cold toward us, while laughing and chatting warmly with other tables. It was hard to miss and made the experience uncomfortable. Not what you expect at an Indian restaurant, or anywhere. Worth visiting for the food, but the owner should be aware of what's happening on the floor. Noticed her rude behavior with indian customers but laughing with whites, if she didn't want to serve Indians she should not work at a indian cuisine.
UGUR KAYABASI
in the last weekNp
a week agoTried the Udupi Combo with Mysore Masala Dosa, loved the taste! Great range of dosas and awesome Chole Bhature.
khushboo shah
a week ago