Exquisite Dining Experience at Wild Sage Bistro in Spokane
Wild Sage Bistro stands out as a premier restaurant in Spokane, delivering an unforgettable culinary journey that delights both locals and visitors alike. Known for its carefully crafted dishes, this bistro offers an impressive menu that caters to diverse tastes, including delectable vegetarian and gluten-free options. Diners appreciate the fresh, vibrant flavors, such as the uniquely seasoned lemon chicken and perfectly cooked flank steak, complemented by fresh, handpicked vegetables. The attention to detail extends to the presentation, where every dish is treated like a mini masterpiece, embodying a refined yet cozy atmosphere perfect for intimate dinners or special occasions.
Guests often highlight the exceptional service, mentioning attentive servers like Sean who elevate the dining experience with thoughtful recommendations. Beyond the fantastic food, Wild Sage Bistro offers a selection of mocktails and non-alcoholic beers, accommodating those who prefer alcohol-free options. The dessert offerings, including the renowned coconut cake and vegan chocolate macaroon ice cream, are celebrated as some of the best in the city. Whether you’re celebrating an anniversary or simply seeking a serene, stylish spot to enjoy fine dining, Wild Sage Bistro is a must-visit destination in Spokane’s vibrant culinary scene.
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Tom Mc
in the last weekWonderful experience and delicious meal. Staff was very friendly and competent. The beet pistachio salad is a must. I look forward to my next visit.
Marge
a week agoIncredibly good service. The food was off the charts. The beef was out of this world. The pricing was superb. The ambiance was excellent.
Trevor Treller
a week agoThe food was solid, but perhaps could have been a bit more innovative in a self-styled “fine dining” establishment. The ambiance was soothing and aesthetically pleasing in its artistry, but like in most places not all tables are created equal—ours lacked space and comfort of positioning and the chairs were simple wooden affairs without padding (a pet peeve of mine in an upscale place). Our server was nice and efficient enough but lacked polish, and her mien seemed more that of a bus girl than a fine server. I don’t mean this in a mean way, again she was nice and thorough. The wine list was the biggest disappointment. Perhaps most wouldn’t notice or care, but the by the glass list was phoned in and uninspiring. Nothing that made one say: “I’ve gotta try that!” The bottle list was also weak. In selections it was decent in size, medium-ish, but little interesting or boutique, especially in the vitally important $45-$65 range. The higher end options were ok, but rather blue chip; and worse, only 5-6 international choices, and those also phoned in. If a wine list wants to be NW focused that’s doable, but it becomes then imperative to have more esoteric, nerdy and cool bin #s available. Altogether a pleasant experience. We’ll probably be back.
Adam Snyder
a week agoAmazing food, staff and drinks! Highly recommend!
S Sanders
2 weeks agoWild Sage always delivers! We made a reservation on a Saturday night before the holidays - very busy but we were seated right on time. Service was excellent. The waitress was very friendly and attentive. The food was wonderful. Cooked perfectly and very flavorful. We ordered the fried brussel sprouts and taquitoes for appetizers. The house bread was 4 fluffy little turnovers with a whipped butter - very tasty. For entrees, my wife had the creole bucatini with shrimp (cooked spot on) and I had the pork tenderloin (always perfectly medium. For drinks, my wife had the signature espresso martini and I had the espresso old fashioned. Both were so delicious that we each had another. We skipped desert - only because we were pleasantly full.