All-Day Dining and Waterfront Charm at 13 Coins Vancouver
13 Coins Vancouver offers a warm and accommodating restaurant experience on the waterfront in Vancouver, WA. Known for its inviting atmosphere and attentive staff, this spot welcomes families and large groups with ease, ensuring a comfortable visit no matter the occasion. Guests appreciate the flexibility to bring young children and enjoy meals without compromise.
The menu shines with hearty options like chicken fried steak and a variety of satisfying dishes served all day, alongside a full bar featuring exceptional drinks. The lively yet friendly environment, coupled with prompt service and quality food, makes 13 Coins a reliable choice for both casual dinners and special outings. With its scenic location just a block from the river, it combines great food with a charming setting that keeps locals returning.
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Sill
in the last weekWe chose seats at the bar overlooking the kitchen staff. They were all very friendly and we watched every meal.prepared from scratch. I ate their very rich French onion soup, The Believer and Veal Marsala. Great food portioning and everything was cooked perfect. Thank you staff for your hospitality. I will be back.
Brook Fitzpatrick
in the last weekMy favorite restaurant ever!! The employees made my birthday so special ☺️
shayla lockart
in the last weekIcone after dinner to get a creme brulee and a drink either I side or sometimes I get the brulee to go. If I get it to go I get extra berries but wheat they give me Everytime despite ordering it specifically is the same amount of berries I would have gotten normally but on the side in separate little sauce container. I get this often both in store and to go and it's disappointing that no matter how often I mention it if I get it to go and am charged for extra berries ok s the same 5 pieces of berries I would get if I ordered regular in restaurant. It's a plain creme brulee no berries with like 5 berries in a side cup. Everytime . That's not extra berries
Kim Schroeder
a week agoSuper fun staff with great food and drinks
Clark McVey
a week ago