Carmine’s Steak House is a distinguished steak house situated in downtown St. Louis, prized for its expertly prepared grass-fed aged beef and an inviting atmosphere ideal for celebrations and intimate dinners. Diners consistently praise the perfectly cooked filet and the 22-ounce Riley steak, both tender and seasoned to perfection. Complemented by flavorful sides like mushroom risotto, each meal is crafted to satisfy even the most discerning steak lovers.
The attentive and personable service, exemplified by standout servers who elevate the dining experience, ensures guests feel well cared for throughout their visit. The wine and cocktail selection is diverse, providing excellent pairings for the rich, savory dishes. End your meal on a sweet note with Carmine’s acclaimed Tuxedo Cake, a favorite among regulars. Whether marking a special occasion or enjoying a fine meal, Carmine’s Steak House offers a memorable and refined dining experience in St. Louis.
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