Damascus Kitchen, nestled in the Fork Forty Food Hall on State Street, is a must-visit for lovers of genuine Middle Eastern flavors in Salem. This restaurant stands out for its warm, welcoming vibe and the authentic taste of its dishes, reminiscent of home-cooked Syrian meals that resonate deeply with visitors.
Guests praise the generous portions and vibrant flavors of plates like the Lamb Plate, Damascus Combo, and the Lamb Arabica served with crispy fries. The chicken shawarma wrap with its perfectly balanced tenderness and flavorful sauces has gained devoted fans. Beyond the food, the friendly and attentive service creates an inviting experience, making Damascus Kitchen a treasured culinary destination for both locals and visitors near Willamette University.
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