Little Donna’s is a standout restaurant nestled in the vibrant Fells Point neighborhood of Baltimore. Known for delivering a stunning dining experience, this gem consistently wows guests with its inventive menu and warm hospitality. Diners rave about the lobster pierogis, often calling them a must-try, alongside their exceptional pizzas that many claim are the best in Baltimore. The kitchen’s creativity shines through in every dish, offering something new and exciting with each visit.
Guests frequently highlight the attentive and knowledgeable service, creating an inviting ambiance that makes every meal feel special. Whether you’re a first-timer or a regular, you can expect flawless recommendations that elevate your dining experience. For those seeking a memorable night out with expertly crafted food and friendly staff, Little Donna’s remains a top destination that locals and visitors alike eagerly return to.
Bret Sassaman
in the last weekI have never not had an excellent dish here. Service is excellent and the atmosphere both in the dining room, bar and outside is great. If planning a visit for more than two, I would definitely recommend a reservation. On busier days there is often a line out the door to get in when they open. Get the pierogies (lobster or normal) and smoked trout.
Sarah
in the last weekThis place felt so cozy and intimate. All the people sitting around me were admiring each others’ food. The food is fantastic! My waitress was amazing. The standard pierogis with a side of sausage and sauerkraut were the highlight. I cannot stress how flavorful this dish was. The tavern pie wasn’t really my favorite, but I think that’s just a me thing and not reflective of the dish. Wish I lived closer so I could go again
Olivia Bruns
in the last weekJules Gerstein
a week agoJustin Caple
a week agoBest bar pie, anywhere is the US. One of the best restaurants in US. Just a chill comfortable place with an amazing staff and vibe.