Nestled in a charming 1920s beach cottage in Virginia Beach, Tautog’s Restaurant offers an exceptional casual coastal dining experience loved by locals and visitors alike. Known for its excellent service and inviting atmosphere, this restaurant captures the essence of seaside charm and flavorful cuisine.
Guests frequently highlight the outstanding Oyster Rockefeller and perfectly cooked salmon salad, alongside hearty portions like the wedge salad and brussel sprouts bacon soup packed with fresh vegetables. The menu’s variety and quality ensure every meal is satisfying and memorable. Tautog’s is a go-to destination for those seeking classic beachside fare paired with warm hospitality and a relaxed vibe.
Alisha Brink
in the last weekMade reservations for a four top on Sunday to celebrate a birthday. Atmosphere was nice and cozy. I had the crab soup and the crab cake dinner both were delicious. Our server was attentive and friendly. We will definitely be back!
Tamara Kohlhaas
in the last weekWoodie Anderson
a week agoWe had a spectacular visit. The staff were all super cool and so nice. We got the whole story about the native fish the place is named after. The she crab soup was very tasty and served at an absolutely perfect temperature. My grandson had a toasted cheese and he gave it two thumbs up. That's high praise. The stuffed flounder in a bag sounded very unique and different, so I had to give it a whirl. Fun presentation, literally in a slightly charred bag. Tasted great. All in all a fun food adventure!
Sandy Tarantino
a week agoWe lucked into this place on our first night and made it our regular. Cozy and real. Stellar cocktails and playlists that change every night provided by Rob, servers including Tommy and Cat so, so good. Food exactly what you come to the Atlantic coast for: oysters Rockefeller, she crab soup, flounder en papillote, scallops, and crab cakes were the best food we had here. Hear me now and believe me later: Bread pudding with whiskey sauce.
Starstress
a week agoThe crab-sherry soup! It’s a must! Had the Wesley’s famous crab cakes and I’m a picky crab cake person, they were amazing. The rice pilaf was a bit off and not a pilaf I’m used to but that’s ok. Nice waitress named Trisha attentive but not over baring and she fixed a problem we got into.