Experience Authentic Italian Flavors at Vinny’s Gluten Free Kitchen
Vinny’s Gluten Free Kitchen is a standout Italian restaurant located at 658 9th Ave in the bustling heart of New York City. Renowned for its dedication to crafting delicious, gluten-free Italian dishes, Vinny’s offers diners a unique culinary experience without compromising on flavor or authenticity. With a solid 4.5-star rating from over 240 reviews, this kitchen prides itself on using fresh, high-quality ingredients to serve pasta, pizzas, and classic Italian specialties that cater to gluten-sensitive patrons and food lovers alike. Whether you’re craving a comforting plate of risotto or a perfectly baked gluten-free pizza, Vinny’s Gluten Free Kitchen is a must-visit destination for anyone seeking a safe yet indulgent Italian dining experience in New York.
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Yndalecia Martinez
in the last weekGreat quick stop close to Broadway and open late! The gluten-free mozzarella sticks were delicious.
zahra lahkioui
in the last weekAmazing Pizza!!! the crust is just amazing
Una Bharat
in the last weekThe gf buffalo chicken pizza is the best . Their customer service is also amazing! I accidentally left my phone there and the staff held it for me until I could come back the next day!!
Noah Feller
in the last weekBetty Eastland
in the last weekThey have an entire gluten free menu that is separate from their regular menu. It's so extensive and delicious. We can get appetizers, desserts, snacks, pizza, pasta, breakfast and more. All completely gluten free and delicious. There are bonuses - the guys who work here are delightful. They remember me and always are happy to see me. I eat here at least once every 2 weeks and keep returning. It's a pizza joint - quick service, good prices, down to earth. Great for a pre show snack or a late night bite or a morning hangover breakfast. Edit: Vinny's has EXPANDED their gluten free selection. They are making all their own gluten free ravioli, breads, sourdoughs - they have entirely separate oven for their GF foods. And they make their doughs in separate areas - in different room. I love it here