Broken Keel is a standout restaurant perched along the waterfront in Savannah, offering guests a delightful blend of fantastic food and scenic river views. Known for its fast and courteous service, the team here, including the attentive manager Dan and friendly server Jimiya, ensures every visitor feels welcomed and well cared for. Visitors consistently praise the Bloody Mary, garnished with olives, pickled okra, cherry tomato, lemon, lime, and a classic celery stalk, as a must-try cocktail that perfectly complements the menu.
The culinary offerings are a true highlight—especially the perfectly seasoned gumbo with an ideal rice-to-meat ratio and the creamy, flavorful shrimp and grits that keep guests coming back. The sizeable portions, particularly the generous seafood plates, have been favorably compared to iconic dishes from New Orleans, making it a local favorite for those craving authentic Southern flavors. Whether you’re enjoying a relaxing afternoon with college football and live one-man band entertainment on the deck or savoring the acclaimed crab pretzel recommended by expert servers, Broken Keel delivers a memorable dining experience in the heart of Savannah.
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