Junction

Celebrate Christmas Eve at The Junction. Kimberly was a wonderful server, the food was great. Had the pork tonkatsu, and loved it. Vegetarian option was cauliflower which was a hit. Carrot cake was tasty. Definitely recommend! For the season there is a giant gingerbread structure in the hallway, baked by the staff.

My wife and I recently sat at the chef's table and had an amazing meal. Our waitress Kimberly and Chef Devin made the night a memorable one. The blueberry goat cheese is a can't miss, it was so creamy and delicious. We can't wait to come back and have another great experience!

I’m sorry, but your chicken “Alfredo” really sucks.

So to start off the food is amazing, the cooked know exactly what they are doing. Coming from a manager of a restaurant I expected a lot more from this place seeing all the good reviews, but sadly the service lacked greatly. We had made a reservation for 6:30 and checked in and got sat about 5 minutes early, we then sat at our table for almost 30 minutes before someone ever greeted us. By the time the server actually came over I believe she heard my off hand comment about two tables that had just been sat get greeted before us. I wouldn’t be that upset if I didn’t know how a restaurant runs but I know exactly how they run and this is not it. Your servers should greet the table promptly and not walk by a table almost 15 times before they are even noticed.

Really good tomahawk steak from local farms.