Paulie’s Fine Italian: Authentic Italian Excellence in Charleston
For lovers of Italian cuisine, Paulie’s Fine Italian in Charleston offers an exquisite dining experience that elevates traditional dishes with fresh ingredients and expert preparation. Guests enjoy the inviting patio seating and attentive service, which together create a perfect setting for savoring flavorful meals. The restaurant is praised for its top-notch service, with staff like Kayla receiving special mention for enhancing the dining experience.
The menu features an array of exceptional options, from the Sunday Ribbon to Angelo’s Sausage & Pea Rigatoni, encouraging guests to explore and share different dishes. The decadent desserts, served in unique presentations, leave a lasting impression and complete the meal beautifully. Paulie’s is a must-visit for those seeking an authentic, high-quality Italian restaurant experience in Charleston that feels both welcoming and sophisticated.
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SISTER KATHLEEN
in the last weekOverpriced. No proper bread, no salad or soup with meal. Bread is gross, that you pay extra for. Olive oil has no herbs in it. Lobster bowties, real fail. Plain tasting. Bland. For the price, this is ridiculous.
margaret heckert
in the last weekHard to get a table here. If you dont get a reservation you aren't eating here. The food is well worth the wait and the best italian Ive ever had.
kaylee ferrell
a week agoThis pace was amazing! The service and atmosphere were perfect for a date night. I had the chicken parm and my husband had the lobster pasta. Both of which were amazing. We will be coming back soon!
Teresa Frye
a week agoShew. So we tried this place because we were craving Italian food. Now let me say Im not hard to please. We should have turned around after walking in, because the atmosphere is too loud to accommodate a conversation at a reasonable volume. It was so loud from everyone trying to speak over everyone because nobody could hear the person in front of them. I think it is due to a combination of poor acoustics and too many tables crammed into a small space. I ordered linguine and meatballs, and my husband ordered chicken Alfredo and asked for the chicken to be blackened. There were two meatballs and there was nothing special about the linguini and sauce. I would rate it “okay”. My husband’s chicken Alfredo was neither blackened nor was it similar to any Alfredo sauce I’ve ever tried or made. It had a strange, almost fishy, taste to it even though there was zero fish in it. I also had the server select a wine for me, which tasted bland. We paid $70 (including tip) for this meal. We will not return. But, we tried it. Now we know. Hope this helps.
Jordan Manning
2 weeks agoWas able to volunteer during an accessible cooking event they hosted. What an amazing experience. Paulie's owner and staff obviously have hearts of gold and serve food that could be served on golden platters. They provided volunteers pizza and drinks, which were wonderful. Will absolutely be back!